On a busy Friday the limiting factor is rarely the kitchen — it is how long a guest waits with a menu closed, ready to order, before someone is free. That wait is where second drinks and desserts quietly disappear.
QR ordering removes it. The guest orders the moment they have decided, and the kitchen sees the ticket immediately.
Orders arrive as structured tickets with modifiers exactly as the guest chose them. No misheard swaps, no forgotten allergy note, no plate sent back. In a market where food cost is under constant pressure, remakes are pure loss.
QR ordering does not remove servers — it moves them off order-taking and onto the things guests actually notice. That is a different conversation with your team than 'we are replacing you', and it is worth having explicitly before you roll it out.
Move the sliders to your own numbers. The point is not our figures — it is how little the uplift has to be before the subscription pays for itself.
5% is the conservative default. WowMenu pilot restaurants have reported considerably more, but your own number is the one that matters.
An estimate based on the figures you entered, not a forecast or a guarantee. Actual results depend on your menu, your guests and how the platform is set up.
No. Everything runs in the browser — scan and order.
On your kitchen display as structured tickets, with modifiers and table number attached, and through to your existing EPOS.
Yes. QR ordering runs alongside normal service rather than replacing it — most UK venues run both.