The end of a meal is the longest dead time in a UK dining room: catching someone's eye, waiting for the card machine, splitting a bill six ways at the table. On a two-sitting evening that wait is the second sitting.
Order and pay lets guests settle when they are ready, from the phone already in their hand.
Service charge is a sensitive area in UK hospitality and guests notice how it is presented. WowMenu shows it clearly rather than burying it, and lets guests split by item or evenly without a server standing over the table doing arithmetic.
Not every venue wants every guest paying by phone. You can enable pay-at-table for some services and keep counter payment for others — the menu is the same either way.
Move the sliders to your own numbers. The point is not our figures — it is how little the uplift has to be before the subscription pays for itself.
5% is the conservative default. WowMenu pilot restaurants have reported considerably more, but your own number is the one that matters.
An estimate based on the figures you entered, not a forecast or a guarantee. Actual results depend on your menu, your guests and how the platform is set up.
Yes, by item or evenly, without needing a server to manage it at the table.
It is shown clearly at payment rather than hidden, and you control how it is applied.
No. Pay at table is optional per service — guests can still settle at the counter.